We prepare our sangria by blending mottled citrus, sugar, a touch of fizz, juice, fresh fruit, and of course chilled wine, so to produce three very different sangrias starting with the wine we will be mixing up the recipe of each one.
Caminito Argentinean Steakhouse Sangria Dinner Menu
Price: $45/person for a 3 course dinner and sangria pairing
Wine: Crios de Susana Balbo Torrontes
Fruit: White grape, canary melon, and pear
Wine: Crios de Susana Balbo Rosé of Malbec
Fruit: Strawberry, watermelon, apricot
Wine: Crios de Susana Balbo Syrah/Bonarda
Citrus: Blood orange
Juice: Apple cider
Fruit: Blackberry, Plum, red grape
The menu will consist of two choices per course, the fair will be light and tapas style, but will stick to the format of appetizer, entrée, dessert.
This will be a busy sangria wine dinner so we encourage you to make your reservations now!