From the Wood Fire Grill

Esparrago con Prosciutto

Tender asparagus wrapped in prosciutto, topped with toasted bread crumbs, parmesan, and balsamic vinaigrette.
$8.00

Chorizo

House-made, slightly spicy sausages, served with traditional chimmichuri.
$8.50

Provoleta

Aged provolone, grilled, then baked and topped with extra virgin olive oil, oregano, and diced tomato.
$8.50

Mollejas

An Argentinean favorite, double grilled veal sweetbreads served simply with fresh lemon.
$9.00

Brochette de Camarones

Lemon pepper basted shrimp skewers, served with mango and roasted red pepper chimmichuri sauce.
$11.00

Other Appetizers

Zapallitos Fritas

Thinly sliced, lightly breaded and fried zucchini milanesas served with house marinara, and parmesan cheese.
$6.50

Empanadas de Maiz

Baked pastry turnovers, filled with a soft corn kernel polenta, accented with baby spinach, parmesan cheese, and roasted red peppers, served with chimmichuri verde.
$8.00

Empanadas de Carne

Seasoned ground beef, mixed with hard boiled egg, olives, and peppers, baked in buttery pastry. 
$9.50

Raviolis de Langosta

Decadent Maine lobster filled ravioli, served with an aromatic lemon and rosemary brown butter sauce.
$12.00