Entrana

11 oz. skirt steak  - $19.50

Bife de Chorizo

13 oz. NY steak - $23.00

Bife de Lomo

9 oz. filet mignon - $26.00

T-Bone

 20+ oz. thick cut - Market Price

From the Wood-Fire Grill

Churascos al Chimichuri

12oz thin cut top sirloin steak served simply in the classic churasco style, with scallion rice and chimmichuri sauce.
$19.00

Bife con Gorgonzola

Our chef's favorite, 13oz NY sirloin, topped with gorgonzola garlic butter, chive mashed potato, and grilled asparagus wrapped in prosciutto.
$26.00

Lomo a la Mostaza

A Caminito signature dish, 9oz filet mignon, served with our famous mustard crème sauce and noisiette potatoes.
$27.50

Bife "El Gaucho"

16oz thick-cut ribeye steak, served with chive mashed potato and sautéed vegetable of the day, finished with a rich veal demi glaze.
$28.00

Parrillada

Grill platter for two, Tira de Asado- beef shortrib strips, Chorizo- homemade sausages, Mollejas- veal sweetbreads, Entrãna- beef skirt steak, and marinated sliced tomato.
$37.00

Brochette de Verduras*

Mixed vegetable skewers.
$13.50

Brochette de Pollo*

Chicken and vegetable skewers.
$17.50

Brochette de Lomo*

Filet mignon and vegetable skewers.
$21.50

*All brochette preparations are served with scallion jasmine rice and chimmichuri sauce.

Costilla de Puerco

12oz center-cut pork chop, served with mashed spiced sweet potato and wood fire roasted onions, finished with a spiced apple cider glaze.
$18.00

Pechuguitas a la Parilla

Lemon peppercorn basted breast of chicken served with mashed spiced sweet potato, and sautéed vegetable of the day.
$17.00

Pechuguitas al Champignon

Boneless chicken breast served with a decadent mushroom, onion, and parmesan cream sauce and garlicky noisiette potatoes.
$19.50

Other Entrees

Salmon a la Naranga

Pan seared 9oz Atlantic salmon filet, served with chive mashed potato and braised leeks, finished with a light orange/ginger reduction.
$21.00

Milanesa Caminito

Lightly breaded and fried beef cutlet, topped with sliced tomato, julienned prosciutto, mozzarella, and provolone, served with noisiette potatoes.
$18.50

Crepes de Espinacha

Spinach, provolone, and mozzarella filled crepes, topped with house marinara and alfredo sauce.
$17.00

Raviolis Quatro Quesos

Four cheese filled ravioli, served with a slightly spicy chorizo and onion bolognese sauce.
$16.00

Raviolis de Langosta

Dinner portion, lobster filled ravioli, served with an aromatic, lemon and rosemary brown butter sauce.
$21.00

Noqui

An Argentine favorite, potato gnocchi pasta, served with house marinara and provolone alfredo sauce.
$13.50

Sides