Caminito Argentinean Steakhouse, Northampton's premier steakhouse, is hosting a three course dinner featuring wine selections by Luigi Bosca.

November 6, 2008 - Northampton's premier steakhouse, Caminito Argentinean Steakhouse, will be hosting a special evening of wines to be held Wednesday, November 12.

Attendees of this special event can expect to enjoy a three course dinner featuring wines by Luigi Bosca. The menu will include delicious items such as cream of pumpkin soup, grilled peppercorn crusted filet mignon, and apple, plum and rhubarb crisp.

Caminito has selected their favorite Luigi Bosca wines to pair with each course such as La Linda Viognier, D.O.C. Single Vineyards Malbec, and Reserve Syrah.

General Manager/Partner Justin Levy comments, "We are excited to invite our customers to this special evening of wines. We've selected some unique menu items to make this three course meal more delicious then ever."

The event will be held at Caminito Argentinean Steakhouse, November 12 from 5pm-10pm. Reservations are recommended and can be made by calling 413-387-6387 or visiting www.caminitosteakhouse.com.

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About Caminito Argentinean Steakhouse:

Caminito is a traditional steakhouse with Argentinean influences. At Caminito, steaks are the restaurant's specialty. Caminito grills top quality, hand cut Black Angus beef the way the gauchos do, over an all natural wood fire. Caminito Steakhouse takes it to another level by burning exclusively apple and cherry wood for added flavor and aroma. They offer many of the traditional steakhouse cuts such as Filet Mignon, NY Strip, and Ribeye. They also offer less familiar Argentinean cuts including bone-in Shortrib Strips and Skirt Steak.

Caminito offers a full beer and wine menu boasting an extensive Argentine-inspired wine list. They specialize in top-shelf Malbecs but also serve an array of other top-shelf wines including various reds, whites, sparkling, and combinations. Their steaks and wines are chosen to be truly unique and you'll have a hard time finding many of their choices anywhere else...at least not the way they cook them! Everything from bread to desserts is homemade at Caminito.

Contact:
Justin R. Levy
Phone: 413-387-6387
Email: jlevy [at] caminitosteakhouse [dot] com

Caminito Argentinean Steakhouse, Northampton's premier steakhouse, has announced the launch of a new refreshed menu. While preserving fan favorites, they've expanded menu choices to include several delicious new items for visitors to enjoy.

November 1, 2008 - Northampton's premier steakhouse, Caminito Argentinean Steakhouse, has announced the rollout of a new refreshed menu. This exciting change will provide visitors with an even more delicious dining experience.

General Manager/Partner Justin R. Levy comments, "I worked closely with Executive Chef/Partner Joseph M. Gionfriddo to design a new menu that would preserve our customers' favorites while offering unique new options. Since some of our best suggestions come from our customers, we spoke with individuals to learn what types of items they would like to see on our menu."

Caminito customers can expect to find delicious new choices such as a 12oz. center-cut pork chop served with mashed spiced sweet potato and wood fire roasted onions, finished with an apple cider glaze. Also making an appearance on the new menu will be baked empanadas stuffed with soft polenta, whole corn kernels and roasted red peppers. And Caminito hasn't forgotten the seafood lovers with the addition of the Grilled Shrimp Skewer. A sneak peak of the menu can be viewed at www.caminitosteakhouse.com/entrees.html.

Caminito Argentinean Steakhouse invites steak lovers and anyone interested in tasting food with an Argentinean influence to try our new menu. For more information, visit www.caminitosteakhouse.com or call 413-387-6387.

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About Caminito Argentinean Steakhouse:

Caminito is a traditional steakhouse with Argentinean influences. They grill top quality, hand cut Black Angus beef the way the gauchos do, over an all natural wood fire. Since steak is Caminito's specialty, preparation is taken to another level by burning exclusively apple and cherry wood for added flavor and aroma. They offer many of the traditional steakhouse cuts such as Filet Mignon, NY Strip, and Ribeye. They also offer less familiar Argentinean cuts including bone-in Shortrib Strips and Skirt Steak.

Caminito offers a full beer and wine menu boasting an extensive Argentine-inspired wine list. They specialize in top-shelf Malbecs but also serve an array of other top-shelf wines including various reds, whites, sparkling, and combinations. Their steaks and wines are chosen to be truly unique and you'll have a hard time finding many of their choices anywhere else...at least not the way they cook them! Everything from bread to desserts are homemade at Caminito.

Contact:
Justin R. Levy
Phone: 203-649-4924
Email: jlevy [at] caminitosteakhouse [dot] com